AMARO DIGESTIVO GRECANICO KEPHAS

The KéPHAS digestive comes from an ancient family recipe that involves an artisanal process of infusion of licorice, bay leaves and wild fennel seeds in alcohol.

KéPHAS is a real Digestive, a beneficial after meal: it helps digestion, but above all it gives a moment of relaxation even after a moderate meal, overwhelming the palate with the genuine flavors of the past.

The KéPHAS digestive was born in the medieval Bova, a municipality of Grecanica culture near Reggio Calabria by an enterprising restaurateur who owns the "Petru i Ntoni" farmhouse. At the constant request of the guests of the same Agriturismo who "scrambled" by "traditionally abundant" lunches and dinners, they asked their host for a digestive different from the usual bitters, to alleviate the fatigue of the binge.     After more than a year of tests and experiments of infusion and dosage of the 3 main elements and with the help of its customers who tested the continuous evolution of the digestive, the definitive recipe was born which places the Képhas Digestive, among the best, natural and effective digestive ever.

Main information     

Type: Craft Liqueur     

Origin: Calabria - Bova     

Manufacturer: Petru i Ntoni     

Raw materials: licorice, wild fennel and bay leaf     

Format bottle 50cl - 1lt

Serve at a temperature: 2/5 degrees     

Recommended glass: low tumbler