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Tropea onion pate IGP

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The Onion Paté is a compote from the Calabrian culinary tradition, based on Red Onion of Tropea IGP, its delicacy makes it pleasant even for palates not used to the dish. To be served lying on canapés, toasted bread or even crunchy vegetables such as cucumber or accompanied by balsamic vinegar, it is exceptional on cheeses.

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3,81 € tax incl.

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4,10 € tax incl.

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  • Onion Paté is a compote from the Calabrian culinary tradition, based on Red Onion from Tropea IGP.

    For the most curious and delicious palates, it presents itself as the right dish capable of tantalizing all palates. It is soft on the palate and is ideal for spreading on croutons or bruschetta.

    The Onion Paté is excellent to serve spread on canapés, toasted bread or even crunchy vegetables such as cucumber, for a tasty and easy-to-make appetizer, also ideal for accompanying second courses based on meat or vegetables.

    The red onion of Tropea IGP is renowned for its particular flavor and sweetness. In this jar they turn into a delicious jam cream for the most refined palates. Paté, accompanied with balsamic vinegar, goes well with tasty and spicy cheeses.   Ideal for appetizers and side dishes, but also alone as an appetizer.

    Ingredients : Red Onion from Tropea Calabria IGP, Olive oil, Naural aromas

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